DUALIZED TRAINING PROGRAM

Hotel/School Academic & Experiential Education Affiliations

  • Front Office
  • Housekeeping
  • Bread and Pastry
  • Culinary Arts (Hot, Cold, Butchery)
  • Food and Beverage Service
  • Mixology

 


ON-THE-JOB TRAINING PROGRAM

  • Hospitality and Tourism Management
  • Culinary Arts

 


Hospitality Industry Departmental Hands-on Training

  • Front Office
  • Housekeeping
  • Food and Beverage Service
  • Culinary Arts (Hot, Cold, Butchery)
  • Bread and Pastry

 


Master's Apprenticeship Program

  • Pre-requisite Train the Trainer's Program

 


Graduate School Advanced Hospitality Management Apprenticeship

  • Hospitality Supervisory and Management Training

 


Specialized Training Programs

  • Personality & Image/Values Enhancement
  • Effective Basic Hospitality Business Communication Skills
  • Effective Basic Hospitality Business Writing Skills
  • Peso/Dollar Monetary Counterfeit
  • Cost Control