STUDENT TRAINING AND DEVELOPMENT

SPECIALIZED TRAINING PROGRAM TOWARDS ENHANCED PROFESSIONAL COMPETENCY

 

  • Front Office Procedures
    (Customer Service, Reception, Reservation, Bell Service and Property Management System)

 

  • Housekeeping Procedures
  • Bread and Pastry Production
  • Hot Kitchen Production
  • Cold Kitchen Production
  • Butchery Production
  • F&B Service Procedures
  • Mixology Procedures

 

  • Live-in/Live-out
  • Hotel Tour
  • Hotel-on-Wheels (Off-Premise Training Program)

 

FACULTY IMMERSION: TRAIN THE TRAINER'S PROGRAM

  • Front Office
  • Housekeeping
  • Bread and Pastry
  • Culinary Arts (Hot, Cold, Butchery)
  • Food Styling
  • Food and Beverage Service
  • Bar Procedures